Whaling Station Steakhouse Menu

Welcome to the Whaling Station Steakhouse, the crown jewel of Monterey's dining scene. Nestled at 763 Wave St, this renowned steakhouse has been serving culinary excellence since 1969. What greets you here is a masterfully crafted menu featuring both succulent steak and exquisite seafood.

• Steak Lovers: Indulge in the slow-roasted USDA Prime cuts, including the melt-in-your-mouth Beef Wellington and Cowboy Ribeye Steak, celebrated for their impeccable flavor and tenderness.
• Seafood Enthusiasts: The menu dazzles with dishes like the Grilled Salmon Filet and luxurious Crab Ravioli, highlighting the freshest catch paired creatively with vibrant ingredients.
• Simple Elegance: Each dish, from the creamy Pasta Entrees to the divine desserts, showcases a commitment to quality and flavor that leaves a lasting impression.

With rave reviews highlighting attentive service and the warm ambiance, Whaling Station Steakhouse promises a memorable dining experience you won’t want to miss.

Soups and Starters

• Monterey Clam Chowder (Cup)

  creamy and gluten free

  US$10.00

• Monterey Clam Chowder (Bowl)

  creamy and gluten free

  US$12.00

• French Onion Soup

  topped with melty gruyere cheese and fried onions

  US$14.00

• Crispy Organic Cauliflower

  tomato remoulade

  US$14.00

• Artichoke

  steamed & chilled - tomato remoulade and mayonnaise

  US$15.00

• FireCracker Shrimp

  Crispy shrimp tossed in a spicy Thai aioli

  US$17.00

• Fried Monterey Calamari

  tartar sauce, spicy cocktail sauce, fresh lemon

  US$18.00

• Escargot

  roasted in garlic butter with parsley & cognac

  US$16.00

• Carpaccio

  paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic-parmesan crostini

  US$16.00

• Prime Rib Egg Rolls

  shaved prime rib, caramelized onions, three cheese blend

  US$17.00

• Chargrilled Oysters

  garlic butter, chili flakes, parmesan cheese

  US$20.00

• Oysters Rockefeller

  spinach, bacon & pernod, topped with hollandaise sauce

  US$20.00

• Pancetta-Wrapped Grilled Scallops

  roasted creamed corn

  US$24.00

• Crab Cakes

  Hollandaise sauce

  US$22.00

• Fresh Pacific Oysters

  shucked to order (6)

  US$24.00

• Chilled Jumbo Prawn Cocktail

  spicy cocktail sauce

  US$24.00

Salads

• Field Greens

  shaved parmesan, candied nuts, house vinaigrette

  US$14.00

• Iceberg Wedge with Roquefort Dressing

  tomatoes, bacon, onions, garlic toast

  US$17.00

• Burrata Salad

  mixed greens, toybox heirloom tomatoes, herb vinaigrette, crispy prosciutto

  US$16.00

• Tableside Caesar Salad (Per Person)

  tossed tableside

  US$16.00

Seafood Entrees

• Sand Dabs Almondine

  egg-dipped and pan-fried – roasted garlic mashed potatoes, bacon spiked spinach

  US$38.00

• Grilled Salmon Filet

  citrus risotto with wild mushrooms and herb beurre blanc

  US$44.00

• Crab Ravioli

  sautéed jumbo prawns, tomatoes & asparagus in a cream sauce topped with potato strings

  US$49.00

• Wild Abalone

  panko-dusted and pan-fried, bacon spiked spinach, roasted garlic mashed potatoes

  US$85.00

• Butter-Roasted Lobster Tail

  bacon spiked spinach, roasted garlic mashed potatoes, fried onions

  US$74.00

• Pan Roasted Pacific Mahi Mahi

  crab risotto, asparagus, rustic seafood marinara

  US$44.00

USDA Prime

• Slow-Roasted Prime Rib - 12 oz. Cut

  Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

  US$68.00

• Slow-Roasted Prime Rib - 16 oz. Cut

  Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

  US$74.00

• Sirloin - USDA Prime

  center-cut – great beef flavor

  US$44.00

• Slow-Braised Beef Short Ribs

  melts in your month like butter

  US$56.00

• Beef Wellington

  prosciutto wrapped filet mignon, mushroom duxelles, baked in puff pastry, truffle sauce

  US$68.00

• Filet Mignon

  the most tender cut of beef

  US$74.00

• New York Steak - USDA Prime

  The classic cut

  US$68.00

• Rib Eye Steak - USDA Prime

  heavily marbled

  US$68.00

• Cowboy Rib Steak

  bone-in rib eye

  US$86.00

• Rack of Lamb

  Dijon mustard-herb crust, mint sauce

  US$68.00

• Roast Chicken

  Natural free-range chicken breast with forest mushrooms

  US$38.00

• Porterhouse for Two

  King of Steaks - carved off the bone for Sharing

  US$146.00

• Steak & Garlic Fries

  USDA Prime Ranch Steak, chimichuri

  US$45.00

Pasta Entrees

• Prawns Pasta

  Pernod & saffron scented tomato cream sauce, over angel hair pasta

  US$46.00

• Grilled Pancetta-Wrapped Scallops

  mushrooms and medeira cream over fettuccini

  US$46.00

• Lobster Fettuccine

  wild mushrooms, asparagus and creamy alfredo sauce

  US$48.00

Steakhouse Sides

• Seasoned French Fries

  US$11.00

• Truffled French Fries

  US$11.00

• Garlic French Fries

  US$11.00

• Roasted Creamed Corn

  US$8.00

• Creamed Spinach

  Parmesan cheese, bacon

  US$10.00

• Beer Battered Onion Rings

  US$11.00

• Loaded Twice-Baked Potato

  sharp cheddar, bacon, sour cream, Parmesan cheese

  US$11.00

• Steamed Broccoli or Asparagus

  with hollandaise sauce

  US$12.00

• Scalloped Potatoes

  cream, cheese

  US$10.00

• Sautéed Mushrooms

  veal stock, brandy, splash of cream

  US$12.00

• Prawns Scampi

  4 large shrimp sauteed with white wine, garlic and butter

  US$18.00